I'm embarking on a journey that blends my passions for gardening, cooking, and travel. As I travel across Europe, I bring my experience in creating and maintaining vegetable and fruit gardens, food forests, and landscaping projects that are guided by sustainable permaculture principles. I love to grow organic food in people's gardens and share my joy of cooking for families I meet along the way. My travels take me from Moldova, Italy, Austria, France, to Spain and Portugal, where I immerse myself in the diverse garden styles and permaculture practices and share my experiences to inspire sustainable living and make a positive impact on the environment. My name is Constantin, and I'm a passionate gardener, cook, and traveler. For the past decade, I've dedicated myself to creating the EcoCostel garden in Moldova, which is known internationally for its sustainable gardening practices and permaculture principles. The garden is a popular destination for those seeking to learn
At the EcoCostel garden, in addition to the diversity of plants, trees and shrubs that we can see and taste the fruits, we can also smell many kinds of aromas that come from herbs and plants such as sage, rosemary, lavender, melissa, mint, fennel, oregano, borago and many others including the flowers. When visitors come, Constantin shows them the garden and organizes an aromatic tour, that is like, they pick several kinds of leaves that we will smell and enjoy the aroma of the special oils of each one, the leaves and flowers are known to contain healing essential oils. Every guest, traveler who arrives at EcoCostel , as soon as he enters the gate he feels that there is something special in this garden, Constantin says that it is because of the diversity that grows in the garden, the vital energy of nature makes you feel better, relaxed and full of life. The garden looks special and very different from others that are in the village, it is green until late winter, it has created a harmo